Total Prep Time
In a pot of salted boiling water, cook fusilli pasta until cooked al dente. Mince garlic. Chop onion, celery, carrot, and labuyo. Cut Tender Juicy Hotdog into 1-centimeter cubes. Sweat onion, celery, and carrot. Add garlic, and labuyo, and continue to sweat. Add cumin, paprika, and cayenne. Sweat aromatics and spices. Add Tender Juicy Hotdog and kidney beans and sautee for a couple of seconds. Add tomato paste and mix well. Add canned tomato and mix thoroughly. Add water, allow chili to boil. Once chili starts to boil, lower to a simmer and cover. Allow to simmer for 15 minutes. Season with salt and pepper. Put chili in a serving container and top with a dollop of sour cream.