Total Prep Time
In a pan, heat oil and butter. Saute onion first for 2 minutes until it becomes translucent. Add garlic, then saute until it turns golden brown. Add the red and green bell pepper. Continue sauteing for 2 more minutes. Add the cubed Fiesta Ham and continue sauteing until all the ingredients are well-combined. Add the white onion and let it reduce for 10 minutes. Add the cayenne pepper and paprika. Season with salt and pepper. Place in a serving plate and garnish with chopped parsley leaves. Serve hot.